Shiitake Recipes
🍄 Garlic Butter Shiitake Mushrooms
Ingredients
8 oz fresh Shiitake mushrooms, stems removed
2 tbsp butter
2 cloves garlic, minced
Salt & black pepper
Fresh parsley
Method
Melt butter in a skillet over medium heat.
Add Shiitake mushrooms and cook for 5–7 minutes until browned and tender.
Stir in garlic during the last minute.
Season with salt and pepper.
Garnish with parsley and serve alongside steak, chicken, or over toast
🍜 Shiitake Mushroom Ramen
Ingredients
8 oz Shiitake mushrooms, sliced
2 packages ramen noodles (discard seasoning packets)
4 cups chicken or vegetable broth
2 cloves garlic, minced
1 tsp fresh ginger, grated
2 tbsp soy sauce
2 green onions, sliced
Soft-boiled eggs (optional)
Method
Bring broth to a simmer with garlic, ginger, and soy sauce.
Add Shiitake mushrooms and cook for 5 minutes.
Add ramen noodles and cook until tender.
Divide into bowls and top with green onions and a soft-boiled egg if desired.
🍝 Creamy Shiitake Mushroom Pasta
Ingredients
8 oz Shiitake mushrooms, sliced
12 oz pasta
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
Salt & pepper
Fresh parsley
Method
Cook pasta according to package directions.
Sauté Shiitake mushrooms in butter until browned.
Add garlic and cook for 30 seconds.
Stir in cream and Parmesan until smooth.
Toss with cooked pasta, season to taste, and garnish with parsley.
🥩 Balsamic Roasted Shiitake Mushrooms
Ingredients
8 oz Shiitake mushrooms
2 tbsp olive oil
1 tbsp balsamic vinegar
1 tsp thyme
Salt & pepper
Method
Preheat oven to 425°F.
Toss mushrooms with olive oil, balsamic vinegar, thyme, salt, and pepper.
Spread onto a baking sheet.
Roast for 18–20 minutes, stirring halfway through.
Serve as a side dish or over mashed potatoes or grain bowls.